Gingerbread board
Russian pryanik is a relative of the gingerbread. It can be made with a wheat or rye flour dough. Here is the recipe of the traditional pryanik from the famous Russian chef, restoring the traditional cuisine, Maxim Syrnikov. Choux dough: Melt 4 oz sugar with a little water, boil the syrup until light brown, add 4.5 oz butter and 1 teaspoon spices (cinnamon, ginger, cloves, nutmeg). Remove the mixture from the fire. Add In a warm mixture, mix 10.5 oz rye flour, 2 eggs and 10.5 oz honey. Then add the remaining 10.5 oz flour and make an elastic dough. You can cut the dough with cutter or form it on a gingerbread board.